This is a must try recipe if you or any of your family members like muffins! Since a friend of ours gave us this recipe a couple months ago, it has quickly became a family favorite. Especially for Kyle since blueberry muffins are one of his favorite baked goods…
Now you can ditch those box muffins for a version that is easy and made from scratch. Oh, and yes they taste 100% better then any you could buy. These blueberry muffins have the perfect combination of sweetness. Yet they are not as sweet as cake, making them a perfect choice for breakfast or a mid day snack.
1/2 cup apple sauce
1/4 cup vegetable oil
3 eggs already beaten
2 tablespoons vanilla
3/4 cup of milk
In another bowl mix together
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3 cups flour (the gluten free mix if desired)
If gluten free…
Add 1 1/2 teaspoon xanthen gum to flour mixture
Add the flour mixture to the wet ingredients. Once combined, add 2 cups of blueberries.
Preheat oven to 350 degrees F. Line or grease your muffin tins. Bake for 25 minutes or until golden.
1 dozen normal sized muffins and 24 mini muffins. As you can see in the picture they go fast and the family had got to them before I could even take this picture!