Gluten Free Recipes

Gluten Free Flour Mix (the one we use in our recipes)

If you have ever tried gluten-free baking you will know one of the most important things you must have is a good gluten-free flour mix.  Yet this can be hard to come across especially if you are just starting out with gluten-free baking.   

Although we have tried ones you buy at the store and many other combinations of our own this recipe from a friend has been our favorite.  With a good gluten-free recipe and this flour mix it has become increasingly easy to make baked goods that taste “normal.”  

If you haven’t yet I highly encourage you to make your own flour mix.  It is worth the effort 100% when baking gluten-free and only takes a couple of seconds to make. 

Unless we specify otherwise this is the recipe we are using when you find “gluten-free flour mix” in other recipes on our blog.

Gluten Free Flour Mix

3 cups Brown Rice Flour

1 1/4 cups Potato Starch

3/4 cups Tapioca Flour

Mix together and store in a container you can seal!

Hope This Makes Your Baking Easy,

Megan

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3 thoughts on “Gluten Free Flour Mix (the one we use in our recipes)

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